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Salsa and Tuna Pie

Tags: appetizer, 300 calories or less, quick and easy, 600 calories or less, 15 minutes or less, 30 minutes or less, no cook, tuna, snack

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Calories: 

160

Total Fat: 

7g

Protein:  

13g

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

6-8 servings

Ingredients

2 cans of tuna (5 oz each) drained or 1 pouch tuna (5 or 6.4 oz)
1 jar (16 oz) salsa
2 green onions, sliced
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese

Directions

Spread cream cheese in 9" pie plate. Top with tuna. Pour salsa over tuna and sprinkle with cheese and onion. Cover and chill until serving. Serve with tortilla chips.

Nutritional Information per Serving

Calories: 160

Total Fat: 7

Protein: 13g

Courtesy of: StarKist