The Science Behind Seafood's Health Benefits

As a healthcare professional, you want and need access to the latest studies and data that show how seafood can benefit your patients' health. Use the tool below to find this information, customized to the details you are looking for.

Select
  • Select
  • Title [A-Z]
  • Title [Z-A]
  • Authors [A-Z]
  • Authors [Z-A]
  • Latest
  • Oldest
Reset Filters

The American College of Obstetricians and Gynecologists

Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory

Authors: Emily Oken, et al. / Journal: The American College of Obstetricians and Gynecologists, August 2003

Summary

Researchers estimated how pregnant women changed their fish eating habits after the 2001 federal advisory about mercury in fish was publicized. Results show that women reduced consumption of dark meat fish, canned tuna, and white meat fish by about 1.4 servings per month with continuing declines through the end of the study period.

Tags: safety of seafood, pregnancy