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Adulthood
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
Authors: Ju-Sheng Zheng, et al. / Journal: British Medical Journal, June 2013Summary
Higher consumption of dietary marine n-3 PUFA is associated with a lower risk of breast cancer. The associations of fish and alpha linolenic acid intake with risk warrant further investigation of prospective cohort studies. These findings could have public health implications with regard to prevention of breast cancer through dietary and lifestyle interventions.
Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study
Authors: D. Mozaffarian, et al. / Journal: Annals of Internal Medicine, April 2013Summary
This is a 30-year study that looked at 2692 adults and compare mortality rates between those with higher plasma levels of omega-3 PUFA biomarkers with those who are lower. The study found those with higher omega-3 PUFA levels had a lower mortality rate than those who have less omega-3 PUFA levels. On average, those with higher levels lived 2.22 more years after age 65 years than those in the lowest quintile.
Fifteen-Year Trends in Awareness of Heart Disease in Women
Authors: L, Mosca, et al. / Journal: Circulation, February 2013Summary
The survey is a 15-year follow up to the American Women's Awardness of Cardiovascular Disease Risk study. The survey compared women's view in 1997 and today and found that although women are more aware of heart disease as the leading cause of death, black and Hispanic women awareness remain low. The survey also found women 25-34 years hold had the lowest rate of awareness. The researchers urge for more lifestyle and prevent messages to spread awareness.