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Clam and Artichoke Mini Melts

Tags: appetizer, clams, 300 calories or less, 15 minutes or less, 600 calories or less, oven, 30 minutes or less, more than 30 minutes, sandwich, snack

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Calories: 

72

Total Fat: 

1.5g

Protein:  

2.5g

Total Time: 

15 minutes

Prep Time: 

10 minutes

Cook Time: 

5 minutes

Yield: 

20 servings

Ingredients

1 (10-oz) drained can or pouch whole baby clams
1 6 oz. jar marinated artichoke hearts, drained and chopped
1/2 each: cup grated Swiss and cheddar cheese
1/2 pre-diced, cup onion and celery mix (found in produce section)
1/3 cup mayonnaise
1 1/2 Tablespoons sliced chives
1/2 teaspoon garlic salt
20 round rye crackers or 2 French rolls, halved and toasted

Directions

Preheat oven to broil. Meanwhile, in medium bowl, combine artichoke hearts, clams and remaining ingredients except crackers; blend well. Spoon 1 Tablespoon mixture on crackers and place on cookie sheet. Bake until cheese melts and bubbly (about 3 to 4 minutes). Serve immediately.

Serving Suggestions:
Quick Tip: Add chopped bell peppers for a sweet crunch then serve it on toasted, open face French rolls.

Serve this as a hot "Seafood Vegetable Dip." Simply bake in a small baking dish for 10 to 15 minutes or until hot. Serve with crackers and vegetables.

Nutritional Information per Serving

Calories: 72

Total Fat: 1.5

Protein: 2.5g