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Greek Tuna Sub
rate it
Calories:
340
Total Fat:
3g
Protein:
27g
Total Time:
N/A
Prep Time:
N/A
Cook Time:
N/A
Yield:
4 servings
Ingredients
3 cans (5 oz each) drained or 2 pouches (5 oz or 6.4 oz) tuna
1/2 cup roasted red pepper strips (bottled)
1/2 cup Kalamata olives
1 cup diced celery
2 tablespoons diced red onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 20-inch baguette
2 tablespoons olive oil
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1 cup green leaf lettuce
Directions
Combine tuna, red peppers, olives, celery, onion, mayonnaise and lemon juice. Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with olive oil and season with salt and pepper. Top with tuna mixture and lettuce.
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Nutritional Information per ServingCalories: 340 Total Fat: 3 Protein: 27g |
Courtesy of: Chicken of the Sea
