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Mandarin Tuna

Tags: stove, 30 minutes or less, main course, pasta, tuna

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Calories: 

691

Total Fat: 

6g

Protein:  

22g

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

4 servings

Ingredients

2 cans (5 oz each) drained or 1 pouch (5 oz or 6.4 oz) tuna
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 cup sherry
1/3 cup water
5 tablespoons vegetable oil, divided
2 tablespoons cider vinegar
1 clove garlic, minced
4 green onions, thinly sliced
1 medium bell pepper, cut into 1/2" pieces
8 oz sliced water chestnuts, drained
3/4 cup cashews
1 can (5 oz) chow mein noodles
3 tablespoons soy sauce

Directions

In small bowl, combine sugar, cornstarch, ginger. Stir in sherry, soy sauce, water, oil and vinegar; set aside. In large skillet, over high heat, heat remaining oil. Add garlic, onions, bell pepper, celery and water chestnuts. Sauté 3 minutes until vegetables are crisp tender. Reduce heat to medium, stir in cashews and sauce mixture; bring to a boil and cook 1 minute. Fold in tuna. Evenly divide noodles onto four plates. Spoon tuna cashew mixture over noodles. Garnish with sesame seeds or green onion.

Nutritional Information per Serving

Calories: 691

Total Fat: 6

Protein: 22g

Courtesy of: Chicken of the Sea