Share:

Facebook Twitter Email Print Share

Shrimp Scampi with Tomatoes and Spinach

Tags: 15 minutes or less, quick and easy, stove, 30 minutes or less, shrimp, main course, pasta

rate it

Calories: 

N/A

Total Fat: 

N/A

Protein:  

N/A

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

4 servings

Ingredients

1- 12 oz carton SeaPak® Shrimp Scampi (frozen)
1 bag (about 6-10 ounces) fresh baby spinach
1 can (14.5 ounces) diced tomatoes
½ of a 16 ounce package linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese

Directions

1) Cook the shrimp in a 12-inch skillet for 6 minutes. 

2) Add the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink, and spinach wilts. 

3) Add pasta to the skillet and toss to coat. Portion onto plates and top with a sprinkle of parmesan cheese. Serve immediately.

Nutritional Information per Serving

Calories: N/A

Total Fat: N/A

Protein: N/A