Seafood Benefits Research

The Science Behind Seafood's Health Benefits

As a healthcare professional, you want and need access to the latest studies and data that show how seafood can benefit your patients' health. Use the tool below to find this information, customized to the details you are looking for.

Select
  • Title [A-Z]
  • Title [Z-A]
  • Authors [A-Z]
  • Authors [Z-A]
  • Latest
  • Oldest
Reset Filters

Archives of Internal Medicine

Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study

Authors: Darriush Mozaffarian, et al. / Journal: Archives of Internal Medicine, January 2005

Summary

In a study of more than 4,000 adults aged 65 years and older, researchers investigated the relationship between risk of stroke and fish consumption. For older adults, consuming baked or broiled fish one to four times per week is associated with a decreased risk of stroke.

Tags: heart disease, adulthood, aging population