Narrow Studies By:
-
—Disease/Health Benefits —
-
—Life Stage —
-
—Published Journal —
Select
Reset Filters
- Title [A-Z]
- Title [Z-A]
- Authors [A-Z]
- Authors [Z-A]
- Latest
- Oldest
Mediterranean Diet
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Authors: Ramón Estruch, et al. / Journal: The New England Journal of Medicine, March 2011Summary
The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals. The study found Mediterranean diet as the most likely dietary model to provide protection against coronary heart disease.





