Get Real About Seafood
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Amplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Liz Weiss
Liz Weiss, MS, RD discusses the importance of consuming the recommended 2-3 servings of seafood a week
YouTube ChannelAmplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Liz Weiss
Liz Weiss, MS, RD breaks down the shift away from total fat towards healthy fat and appropriate substitutions
YouTube ChannelAmplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: LeeAnn Weintraub, MPH, RD
LeeAnn Weintraub, MPH, RD, talks interpreting and communicating nutrition data
YouTube ChannelAmplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: LeeAnn Weintraub, MPH, RD
LeeAnn Weintraub, MPH, RD, recommends getting much needed protein from seafood rich in Omega-3 fatty acids
YouTube ChannelAmplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Sarah-Jane Bedwell, RD
Sarah-Jane Bedwell, RD explains why research is critical to the validation of nutrition data and recommendations for consumers
YouTube ChannelAmplifying Dialogue About the 2015-2020 Dietary Guidelines for Americans: Dr. William Harris
Dr. William Harris explains pregnancy powerhouse nutrients such as Omega-3s and Calcium
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