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Seafood Tortilla Soup

Tags: appetizer, 300 calories or less, 15 minutes or less, quick and easy, brunch, stove, salmon, main course, snack

rate it

Calories: 

112

Total Fat: 

N/A

Protein:  

9g

Total Time: 

10 minutes

Prep Time: 

3 minutes

Cook Time: 

7 minutes

Yield: 

8 servings

Ingredients

1 (15 oz) can whole kernel corn, drained

2 (14.5 oz) cans chicken broth

2 (5 oz) cans skinless & boneless pink salmon

1 (15 oz) can black beans, drained and rinsed

1 (10 oz) can diced tomatoes with green chile peppers, drained

Tortilla strips (optional)

Fresh cilantro (optional)

Directions

Mix together the corn, chicken broth, salmon, black beans, and diced tomatoes with green chiles. Pour everything into a large saucepan or stock pot. Simmer over medium heat until soup is heated through. Ladle into soup bowls and top with optional tortilla strips and cilantro.

Nutritional Information per Serving

Calories: 112

Total Fat: N/A

Protein: 9g

Courtesy of: 10