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Seafood Recipes

Creamy Tuna Dip with Dill

Tags: appetizer, 300 calories or less, 600 calories or less, quick and easy, 15 minutes or less, 30 minutes or less, no cook, tuna

rate it

Calories: 

120

Total Fat: 

4g

Protein:  

70g

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

10 servings

Ingredients

1 can of tuna (5 oz) drained or 1 pouch of tuna (2.5 oz)
1 package (8 oz) light cream cheese
1/2 cup light mayonnaise
1/2 cup light sour cream
2 green onions, chopped
1 tablespoon dried dill weed
2 teaspoons lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon white pepper

Directions

In food processor or blender, combine tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and pepper. Pour into small bowl to use as dip for fresh vegetable platter or crackers.

Nutritional Information per Serving

Calories: 120

Total Fat: 4

Protein: 70g

Courtesy of: Bumble Bee