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Seafood Recipes

Pita Pizza Melt

Tags: 600 calories or less, quick and easy, oven, 15 minutes or less, brunch, 30 minutes or less, main course, tuna

rate it

Calories: 

580

Total Fat: 

11g

Protein:  

43g

Total Time: 

N/A

Prep Time: 

N/A

Cook Time: 

N/A

Yield: 

2 servings

Ingredients

1 can (5 oz) drained or 1 pouch (2.5 oz) tuna
2 (6") pitas
4 tablespoons pesto sauce
2 tablespoons sun-dried tomato strips
2 tablespoons chopped roasted red peppers (bottled)
1 cup shredded mozzarella cheese

Directions

Preheat oven to 400° F. Spread pitas with pesto. Top with tuna, tomatoes, peppers and mozzarella cheese. Place pizzas on baking sheet in oven for 10 minutes or until crust is crisp and cheese has melted.

Nutritional Information per Serving

Calories: 580

Total Fat: 11

Protein: 43g

Courtesy of: Bumble Bee