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Seafood Recipes

Spicy Tuna Stuffed Grilled Avocados

Tags: grill, 300 calories or less, featured 20, appetizer, 30 minutes or less, main course, tuna

rate it

Calories: 

200

Total Fat: 

15g

Protein:  

11g

Total Time: 

25 minutes

Prep Time: 

15 minutes

Cook Time: 

10 minutes

Yield: 

4 servings

Ingredients

2 ripe fresh avocados, seeded and peeled

2 tablespoons fresh lime or lemon juice

1 teaspoon olive oil

½ teaspoon fresh cracked pepper

1 (6 oz) can Albacore tuna packed in water, drained

1 tablespoon pickle relish

1 tablespoon mayonnaise

1 teaspoon Sriracha

2 teaspoons fresh lemon juice

Directions

  1. Heat grill to medium-high heat (about 400 degrees F).
  2. In a medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice. Mix until well-blended.
  3. Lightly brush avocados with lime juice and olive oil. Place avocados on the grill, cut side down. Grill for 3-5 minutes, until grill lines form.
  4. Remove from grill, stuff with tuna mixture and serve.

Nutritional Information per Serving

Calories: 200

Total Fat: 15

Protein: 11g

Courtesy of: Jan Tilley