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Easy Salmon Cakes

Tags: appetizer, 600 calories or less, 30 minutes or less, stove, salmon, main course, snack

rate it

Calories: 

351

Total Fat: 

9g

Protein:  

14g

Total Time: 

18 minutes

Prep Time: 

10 minutes

Cook Time: 

8 minutes

Yield: 

4 servings

Ingredients

1 (5-oz.) can or pouch skinless and boneless pink salmon
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 Tablespoon freshly squeezed lemon juice
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
Dash cayenne pepper
1 large egg, beaten
1 cup seasoned breadcrumbs
3 Tablespoons butter

Directions

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.

Serving Suggestion:
Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.

Nutritional Information per Serving

Calories: 351

Total Fat: 9

Protein: 14g